Silver-Plated Dessert Spoon

The silver plated dessert spoon in the Commodore pattern can be paired with the dessert fork and knife to be used with desserts, salads or starters. A Christofle reissue from the 1930s, the Commodore collection embodies the sophistication and lack of ostentation that the Art Deco movement was known for. The flatware is clean cut, large, rounded and features welcome surprises on some heels.